Recipe: Butterscotch Cookie Butter Fudge

Oh my gosh, I re-found cookie butter (from Trader Joes). I found a jar in my cabinet, next to a bag of butterscotch chips, that I haven't used in forever and was fast approaching the expiration date. Today was a rough day and Keith went back to school so I was trying to pass time until he could come home so I decide to make one of the best things ever---fudge.

What you need:

• 1 14 oz can of sweetened condense milk
• 12 oz of butterscotch chips
• 1/2 cup of cookie butter
• 1 tsp of vanilla extract

Get out a 8 x 8 pan and spray it with cooking spray. Mix sweetened condense milk, butterscotch chips and cookie butter in a pan and heat over medium to low heat. Stir regularly until all (okay, or most) of the chips have melted. Turn heat to low and add vanilla. Stir just 5 more second and remove from heat. Pour mixture into pan and put in the fridge for a few hours.

This recipe yields a lot. BUT, it yields a lot of deliciousness!!! Enjoy!